Sample Set Dinner Menu

  

TO START

SOUP OF THE DAY (v)

Warm Crusty bread

HAM HOCK TERRINE

Cranberry and marrow chutney, dressed leaves

WILD MUSHROOM RISOTTO

Parmesan and white truffle oil – (v cheese available)


MAINS

CLASSIC FISH PIE

Seasonal vegetables

WHOLE ROASTED PARTRIDGE

Roasted potatoes and root vegetables, game sauce

VEGETABLE MILLE FEUILLE (v)

Roasted vegetables with filo pastry


TO FINISH

STICKY TOFFEE PUDDING

Vanilla ice cream, caramel sauce

FROZEN CHOCOLATE PARFAIT

Caramelised Pistachio, berry coulis

PEAR AND ALMOND TART

Amaretto ice cream

Two Courses £14.00 Three Courses £17.00

Dinner served 6 – 9.00 pm

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