The Bewicke Arms Christmas Menu

TO BEGIN

Ham Hock Terrine, Pub Picalili, Toast

Spiced Butternut Squash Soup, Bread and Butter (v)

Devilled Whitebait, Garlic Aioli

Beetroot Cured Trout, Horseradish Cream, Bread and Butter

Oxtail Broth, Root Vegetables, Tarragon Dumpling


THE MAIN EVENT

Roast Goose, Confit Leg, Traditional Accompaniments

Roasted Turkey Crown, Traditional Accompaniments

Braised Blade of Beef, Horseradish Mash and Roasted Vegetables

Roast Leg of Venison, Celeriac Gratin, Blackberry and Juniper Sauce

Whole Roasted Sea Bass, Caper and Brown Shrimp Butter, Herb Mash

Wild Mushroom and Truffle Risotto, Parmesan Crisps, Broccoli 

(vegetarian cheese option) (v)


TO FINISH

Christmas Pudding, Brandy Ice Cream

Chocolate Fondant, Cherry Compote, Grand Marnier Ice Cream

Tonka Bean Panna Cotta, Poached Winter Fruits

Baked Cheesecake with Blueberry & Cranberry Compote


AFTERWARDS

Coffee, Mince Pies and Chocolate Truffles


Two Courses £22.00  Three Courses £28.00


From 1st to 23rd December 2018 – excluding Sundays 

£10 per person deposit on booking (pre-order required one-week prior)