We are a 16th Century pub located in the quiet and picturesque village of Hallaton. We have local beers on tap and  a menu which changes seasonally. 

We support local farmers and artisan producers. Our pork and beef are grass fed from Waterloo Cottage Farm in Great Oxendon, our lamb is from the fields overlooking the pub farmed by the Beesley family.  Seasonal game is locally sourced from Blaston.   Click here to see a sample menu

To get the ski season properly underway, we are having an Après Ski night. We’ll have a menu with an Alpine theme, including cheese fondue and glass of Glühwein on arrival. For a bit of fun, we will have a yodelling competition, and a prize for best Lederhosen.